We bring the best our Agricultural area has to offer in Seasonal & Sustainable Products. From local farms or out of our Chef’s Herb Garden we believe in Fresh.

We have created sample seasonal menus for you to review.

Spring

• Baby Spinach tossed with Purple Onions, Hard Boiled Eggs and Warm Bacon Dressing
• Wild Spring Greens tossed with Toasted Walnuts, Gorgonzola Cheese and House Made Raspberry Vinaigrette
• Grilled Asparagus with Butter and Lemon Zest
• Roasted Cauliflower tossed with Fresh Mint and Chive Oil
• Rosemary Marinated Rack of Lamb
• Pacific Northwest Salmon topped with Strawberry and Apricot Salsa
• Roasted Fingerling Potatoes tossed with Fresh Rosemary
• Bing Cherry Crisp with Walnuts and Topped with Darigold Ice Cream

Summer

• Caprese Salad with Heirloom Tomatoes, Garden Fresh Basil and Fresh Mozzarella Cheese, topped with Salt, Pepper and Olive Oil
• Seasonal Fresh Fruit Display featuring Hermiston Watermelon, Strawberries, Blackberries, Cantaloupe and Nectarines
• Fresh Spinach tossed with Sliced Strawberries and Strawberry Vinaigrette
• Crisp Romaine Leafs topped with Parmesan Cheese, Slice Garden Tomatoes and Organic Caesar Dressing
• Grilled Marinated Breast of Chicken laced with Herb Chardonnay Sauce
• Ratatouille filled with Egg Plant with Summer Squash, Sweet Onions, Tomatoes, Garlic and Mild Peppers
• Fresh Strawberry Shortcake with Whipped Cream
• Herb and Citrus Water Service  

Summer Picnic

• Hand Rubbed Slow Roast St. Louis Style Ribs
• Slow Roast Chicken Quarters braised with House Made Chipotle Barbecue Sauce
• Castle’s Yukon Gold Potato Salad
• Slices of Ice Cold Watermelon
• Apple Cole Slaw
• Freshly Baked Corn Bread Muffins with Honey Butter
• Peach Cobbler with Whipped Cream

Autumn

• Creamy Pumpkin Soup
• Wild Greens tossed with Goat Cheese, Red Beets, Sweet & Spicy Walnuts and Balsamic Dressing
• Roasted Autumn Vegetable Salad
• Apple, Yukon Gold Potato and Sweet Onion Au Gratin
• Roast Duck Breast atop a bed of Braised Red Cabbage with Blueberry Thyme Sauce
• Chef’s Carving Station Featuring: Spice Rubbed Roast Pork Tenderloin with Apple Chutney
• Braised Brussel Sprouts with Caramelized Sweet Onions and Cauliflower
• Fresh Carrot Cake with Candied Ginger Cream Cheese Frosting
• Castle Gold Coffee Service

Winter

Social Appetizers

• Chef’s Trio Cake Action Station featuring; Salmon, Black Bean and Crab Cakes
• Chardonnay Steamed Scallops with Fresh Pesto
• Banana Fork Canapés layered with Fresh Mole, Chilled Garlic Prawn & Jalapeno Slice
• Sparkling Gold Punch served in Champagne Flutes

Served Dinner

• Lobster Bisque with Freshly Baked Castle Breads
• Mixed Greens tossed with Dried Cranberries, Toasted Pecans and Blue Cheese
• Roasted Root Vegetables with Nutmeg Butter Certified Angus Beef Tenderloin Oscar
• Roast Tenderloin topped with Dungeness Crab & Sauce Béarnaise lace

Holiday Dessert Display

• Variety of Hand Made Castle Truffles including: 
  • Blue Cheese
  • Raspberry
  • Chipotle
  • Orange
  • Banana
  • Coconut
• Freshly Baked Cranberry Bliss Bars
• Assortment of Freshly Baked Winter Cookies

Castle Gold Espresso Station ready to prepare your guests favorite Latte, Cappuccino or Dessert Coffee