We are so blessed to live in an area growing wonderful grapes and featuring fantastic wine makers. Chef Andy Craig has built his reputation pairing innovative culinary flavors with local Washington wines, while our Event Designers complete the event with an array of details. Whether you are planning a Convention Night Out, intimate Wine Makers dinner or tour with friends, Castle Event Catering professional are ready to put it all together for you.

A Night on Red Mountain with Winemaker Charlie Hoppes

1st Course - Semillon

• Glazed Wild Greens with Semillon Fig Vinaigrette & Pear Confetti
• Pan Seared Scallop 

2nd Course – Optu White Wine

• Coconut Rice with Thai Prawn

3rd Course – Malbec

• Lobster Bisque

4th Course – Merlot

• Boursin Whipped Potatoes topped with Sliced Duck Breast & Merlot Dark Cherry Glaze

5th Course – Columbia Valley Cabernet Sauvignon

• Slow Braised Chicken Thigh with Peppers & Onions in a Hearty Red Sauce atop Al Dente Whole Wheat Pasta with Parmesan Crustini

6th Course – Boushey Red Wine

• Cedar Plank Salmon with Herb Julienne Vegetables

 7th Course – Ciel du Cheval

• Portabella Slice with Oyster Mushroom Sauce

8th Course – Optu Red Wine

• Rack of Lamb with Parmesan Grits and Blackberry Jus

9th Course – Champoux Cabernet Sauvignon

• Stilton Blue Cheese Truffle
• Dark Chocolate Dipped White Cheddar with Toasted Walnuts